Smokeys BBQ
Mother's Day Specials
(for Dad too!)
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New England Crab Cakes with lemon aioli
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Lobster Bisque
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Orange and Sliced Almond Salad
(Wine by the bottle pairing: LAYER CAKE SHIRAZ)
(Wine by the bottle Pairing: GIBSON HIGHGATE PINOT NOIR)
(Wine by the bottle Pairing: DRY CREEK RUSSIAN RIVER CHARDONNAY)
Dear friends, what you are about to enjoy took several years to create. We paid careful attention to quality and the authentic flavors of true American BBQ, from making our own BBQ sauce, dressings and seasonings, to designing and building the smokers. It took a couple more years to perfect and create the Smokey’s brand. Our smoke wood chips, cooking/smoking equipment, décor and Executive Chef are all imported from the USA. We hope you enjoy the food and dining experience we've created for you.
It’s all about the Smoke!
We prepare, smoke and slow roast the smoked selections using our secret blend of seasoning and wood chips, making the flavors unique to Smokey’s . Using traditional American methods to smoke and roast the meats at very low temperatures, the cooking process can take several hours, 20+ hours in some cases! leaving the meat tender and bursting with flavor. This process creates a taste sensation and texture that is different from the local traditions. Our smoked selection meats are slow roasted and NEVER boiled or steamed, so they will not likely fall off the bone like bak kut teh. So go on now, cut off a rib, pick it up, dunk it in the sauce, and chew it off the bone… YUMMY!!!
We are open from 3:00pm for drinks ONLY, with food service starting at 4:30pm for appetizers & main courses at 5:00pm.
Call us for CUSTOM PARTY PLATTERS for all your Special Events!
